Research Priorities on Food Science and Industry
- Evaluating the rate of chemical, microbial, biological contaminants in food products
- Investigating the antimicrobial, anticancer, genetic, chemical and medicinal properties of herbal medicine in Semnan province
- Using the nanotechnology and new methods in the production of beverages and cosmetics
- Providing new methods in reducing metal and chemical contaminants, chemical, pharmaceuticals and biological residues in food
- Using various types of active packaging, films and antimicrobial edible coatings in food production
- Producing the healthy and useful foods for certain people and patients
- Checking and feasibility of food production using biological resources
- Producing, evaluating and optimizing the production of products with food, medicinal and cosmetic applications of plants and microorganisms
- Checking the microbial and drug resistance of pathogenic food microorganisms
- Checking all types of food fraud, including preservatives, additives, unauthorized raw materials, etc.
- Checking the characteristics of probiotic products with native probiotic potential in Semnan province
- Checking of the promotion of food safety and assessing the risk of food products
- Evaluating the chemical, biological, physical properties and contaminants of edible salt
- Checking the efficiency of modern methods of purification and production of edible salt