General Goals

Improving the level of safety knowledge and food health

Quantitative Goals


  • Improving the safety level of food and beverage products produced in Iran
  • Evaluating the food pollutants in the world and Iran
  • Evaluating the factors affecting the production of healthy food products
  • Upgrading knowledge in the use of modern technologies in food production
  • Upgrading knowledge in the field of factors affecting healthy nutrition in society
  • Studying the various diseases related to eating style
  • Educating the community about healthy nutrition and avoiding risk factors
  • Improving the level of specialized knowledge in the field of food science and nutrition in medical universities of the country



Its aims are to conduct extensive research on food safety and health, provide the necessary results and advice in this area to the general public, food producers, food consumers, academics, food administrators and food and nutrition supervisors.