Head of Environmental and Occupational Health
Farjad Batebi
Telephone: 023- 31052201
Responsibilities:
- Notifying instructions and directives to relevant offices
- Notifying and monitoring the implementation of environmental health standards and regulations in health centers of cities and health- treatment centers
- Monitoring the health condition of food preparation, distribution and sales centers, public places and places along the roads
- Monitoring the health condition of schools and educational centers
- Monitoring the health condition of mosques and holy places
- Monitoring the health condition of factories and food production workhouses
- Monitoring the health condition of health centers, laboratories, offices and hospitals
- Monitoring the health condition of public places
- Monitoring water supply facilities and control of drinking water in the areas covered microbiologically and chemically
- Monitoring swimming pool water for turbidity, residual chlorine and microbial contamination
- Monitoring and controlling food hygiene at the supply level
- Following up, setting up and equipping specialized laboratories for water and food quality control
- Monitoring the management of solid waste (collection, transfer and final disposal) in urban, rural and hospital wards
- Registering activities related to water hygiene and sanitation of places and centers in the comprehensive system of environmental health inspection
- Monitoring work centers with ionizing and non-ionizing beams
- Intensifying environmental health activities on occasions (Nowruz holidays, Ramadan, Imam's anniversary ceremonies, Path of Light ceremonies, Muharram and Safar, etc.)
- Responding to public complaints received at the Environmental and Occupational Health Emergency Headquarters and System 190 (Public Relations Management System)
- Controlling and reducing the effects of smoking
- Designing and implementing environmental health programs in the form of community-based initiatives (CBI)
- Monitoring air quality and controlling air pollution caused by solid fuel consumption
- Monitoring housing hygiene and indoor environments
- Monitoring the fight against insects, rodents and disease-carrying animals
- Controlling chemicals in the environment
- Monitoring the health of agricultural products
- Monitoring the implementation of the improvement program of rural environment
- Managing and reducing the effects of natural and man-made disasters by providing environmental health services in emergencies
- Assessing the effects of development on health and controlling environmental damage
- Monitoring the activities of private companies providing environmental health services such as: Trade Unions, Spraying and Disinfection Services companies, Self-Declaration and Self-Control companies, Waste Management Services companies, etc.
- Holding and participating in holding conferences and scientific workshops at the regional and university level
- Implementing educational and notifying programs and media production in the field of environmental health for all groups
- Collecting, summarizing, analyzing statistics and information and presenting feedback to the offices covered and superior authority
- Analyzing indicators of environmental health performance and developing operational and interventional plans to improve them
- Estimating and following up the allocation of required funds.