Nutritional science focuses largely on dietary problems and health issues surrounding food, eating, and medicine. It’s a multi-faceted field that is rooted in chemistry, biology, and the social sciences, with many areas of specialization. These areas include food and wellness, community nutrition, exercise science, and nutritional education. Nutritional science also includes the study of behaviors and social factors related to food choices.

 

 

Those who study nutritional science often will be dietitians or nutritionists. Dietitians and nutritionists are experts of the consuming of food and nutrition to promote health and manage diseases. They advise people what to eat in order to lead a healthy lifestyle, or achieve a specific health-related goal.

 

 

 

Name

Degree/Major

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Zeinab Faghfoori

Assistant Prof, Nutritional Sciences

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Hossein Hajianfar

Assistant Prof, Clinical Sciences

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Atefeh Ashabi

Assistant Prof, Nutritional Sciences

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Maryam Nazari

Assistant Prof, Nutritional Sciences

CV

 

Head of Department
Dr. Zeinab Faghfoori
Ph.D Nutritional Sciences

zfaghfoori@gmail.com